“From its origin in the Drakensberg, the mighty Umzimvubu finally reaches the sea through a narrow gorge at Port St Johns. Here we enjoyed an exquisite fish-braai on the deep, thatched patio overlooking the river. Game fish, freshly caught that morning, brushed with a ginger, chilli and lemongrass paste, seasoned with black pepper and grilled to perfection - bliss”.
Black pepper with chilli and ginger is a remarkable combination. Does great things for the flavour of all tomato based dishes, beef, game and dark meat fish.
Make a rich, chunky salsa sauce with sundried, fresh and roast tomatoes, roast garlic and onions - season with chilli & ginger pepper.
Stunning on pizza and pasta with fresh basil and parmesan shavings... and a few toasted pine nuts!
With a history dating back over a century, Crown National is one of the leading food ingredient suppliers in South Africa, specialising in herbs & spices, seasonings and a wide...
Healthy Alternative for salt and spice lovers. Himalayan salt mixed with fresh home-grown herbs and spices. Perfect for any meats, veg, egg, or salad. Perfect all rounder salt. "Funky Ouma"...
Himalayan salt mixed with typical Italian herbs and spice. The Basil and origanum mixed with sun-dried tomatoes, onion, garlic and chilli is ideal for pizzas, pastas and salads.