Chilli, salt, caraway, cumin, coriander seed, garlic, mint and coriander leaves: a classic North African blend. Great in traditional Tagines with chicken, lamb, pork, young goat or game fish. Try chickpeas, onions and garlic flavoured with prune and apricot, almonds and date. Serve on steamed coucous or rice with a tall glass of cold lime and mint water. Excellent on roast root vegetables, butternut or pumpkin.
With a history dating back over a century, Crown National is one of the leading food ingredient suppliers in South Africa, specialising in herbs & spices, seasonings and a wide...
Biltong seasoned with Safari® biltong spice is the perfect high protein snack.
Ina Paarman’s Braai & Grill Seasoning is made for summers in the sun and in front of the braai. Perfect on grilled meats, veggies, or even sprinkle it on your...