“ One thing unites the determinedly diverse South Africans - they love ”braai’ (BBQ). Every family has their ‘Braai King’ - the man who knows about MEAT - and the right wood and seasoning... From Mzoli’s in Gugs, to the city suburbs and the fellow braaing under a thorn tree in the bushveld, there is a ‘secret’ blend of herbs and spices in every braai-master's arsenal.”
Sea salt, garlic, sugar, mustard, coriander, paprika, black pepper, cumin, white peppercorns, chillie, oregano, Hickory essence, thyme, and paprika oil: This blend does magic with meat - just the right levels of spice, heat, smoke and sweetness to highlight the finest flavours of beef, lamb, ostrich, springbok, kudu and pork steak.
With a history dating back over a century, Crown National is one of the leading food ingredient suppliers in South Africa, specialising in herbs & spices, seasonings and a wide...
Healthy Alternative for salt and spice lovers. Himalayan salt mixed with fresh home-grown herbs and spices. Perfect for any meats, veg, egg, or salad. Perfect all rounder salt. "Funky Ouma"...
Himalayan salt mixed with typical Italian herbs and spice. The Basil and origanum mixed with sun-dried tomatoes, onion, garlic and chilli is ideal for pizzas, pastas and salads.