“ One thing unites the determinedly diverse South Africans - they love ”braai’ (BBQ). Every family has their ‘Braai King’ - the man who knows about MEAT - and the right wood and seasoning... From Mzoli’s in Gugs, to the city suburbs and the fellow braaing under a thorn tree in the bushveld, there is a ‘secret’ blend of herbs and spices in every braai-master's arsenal.”
Sea salt, garlic, sugar, mustard, coriander, paprika, black pepper, cumin, white peppercorns, chillie, oregano, Hickory essence, thyme, and paprika oil: This blend does magic with meat - just the right levels of spice, heat, smoke and sweetness to highlight the finest flavours of beef, lamb, ostrich, springbok, kudu and pork steak.
With a history dating back over a century, Crown National is one of the leading food ingredient suppliers in South Africa, specialising in herbs & spices, seasonings and a wide...
Biltong seasoned with Safari® biltong spice is the perfect high protein snack.
The Real Makoya! The one and only Aromat Original has a savoury, well rounded aromatic flavour for that little something extra. It’s the perfect seasoning for eggs and everything else.Loves:...