Ukuva Boabab Chakalaka Sauce (125ml)

Ukuva's Chakalaka was first made as a steakhouse sauce in the 1980's - and its been charming diners ever since. Its tangy, sweet and spicy - delicious with flame grilled lamb, pork, chicken, corn, burgers or vegetable skewers.

Add to cream cheese as a topping for oven roasted potato wdges - garnish with crispy onion flakes. A great dip for corn chips. Spread on cheese and ham sandwiches or add to a vegetable stir-fry... or oven roasted carrots.