Ukuva Baobab Chakalaka Sauce (125ml)

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Ukuva's Chakalaka was first made as a steakhouse sauce in the 1980's - and its been charming diners ever since. Its tangy, sweet and spicy - delicious with flame grilled lamb, pork, chicken, corn, burgers or vegetable skewers.

Add to cream cheese as a topping for oven roasted potato wdges - garnish with crispy onion flakes. A great dip for corn chips. Spread on cheese and ham sandwiches or add to a vegetable stir-fry... or oven roasted carrots.