$5.30
Ukuva's Chakalaka was first made as a steakhouse sauce in the 1980's - and its been charming diners ever since. Its tangy, sweet and spicy - delicious with flame grilled lamb, pork, chicken, corn, burgers or vegetable skewers.
Add to cream cheese as a topping for oven roasted potato wdges - garnish with crispy onion flakes. A great dip for corn chips. Spread on cheese and ham sandwiches or add to a vegetable stir-fry... or oven roasted carrots.
$9.60
All gold 1000 island sauce. Perfect squeeze. Crammed full of flavour. Tastes real good. Easy to use No dripping No clogging No mess In 1947, the royal family was treated...
$5.20
Bisto Gravy Powder can be used to brown, season and thicken stews, casseroles and soups.
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