Ukuva Mombasa Peri-Peri Sauce (125ml)

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Peri Peri is several layers of red chilli on a flavour base of lemon and garlic with black pepper and parsley in the background: it is one of the iconic flavours of the east coast of Africa...

Peri Peri is made for flame grilled chicken and prawns. Paint a little sauce onto chicken half an hour before flame-grilling (for prawns, grill immediately). Sprinkle a little more Peri Peri before serving with rice and a tomato and onion salad (or a grated green mango salad).