The iconic spice flavours of the Bo-Kaap built on a base of sweet vegetables - carrots and sweet potatoes - means it has real depth of flavour.
Delicious as a table sauce on grilled or oven-roasted chicken or lamb. Also on butternut, sweet potatoes, baked onion and potato, and egg dishes with rice (like Biryani!).
TIP: Adding a spiced sauce to a dish provides instant spice flavour: just add it and heat it - its all there!
All gold 1000 island sauce. Perfect squeeze. Crammed full of flavour. Tastes real good. Easy to use No dripping No clogging No mess In 1947, the royal family was treated...
Bisto Gravy Powder can be used to brown, season and thicken stews, casseroles and soups.