Ukuva Cape Curry Malay Sauce (125ml)

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The iconic spice flavours of the Bo-Kaap built on a base of sweet vegetables - carrots and sweet potatoes - means it has real depth of flavour.

Delicious as a table sauce on grilled or oven-roasted chicken or lamb. Also on butternut, sweet potatoes, baked onion and potato, and egg dishes with rice (like Biryani!).

TIP: Adding a spiced sauce to a dish provides instant spice flavour: just add it and heat it - its all there!