In this cookbook Natasha Sideris, a passionate cook, creator and founder of tashas restaurants, shares some of her favourite recipes and the most popular dishes from the cafe menus. This is a celebration of uncomplicated but delicious food, inspired by wonderful ingredients and the joy of sharing with friends and family. Here you will find all the classics you love and more, from Salmon Fish Cakes and Parmesan Chicken Couscous to summer-fresh salads and hearty winter warmers like the famous tashas Chicken Pot Pie.
Natasha Sideris is the creator and founder of this super successful restaurant group. She opened the first Tashas in Atholl, Johannesburg in 2005. Since partnering with Famous Brands in 2008, another twelve Tashas have opened countrywide and more recently, one in Dubai. Each store has its own identity and menu, ranging from New York deli to French Style chic.
Just add eggs, cream and a little vanilla.Make 16 brownies.Grain free. No added Sugar. Gluten free. INGREDIENTSSunflower Seeds, Cocoa Powder (24%), Xylitol, Raising Agent, Xanthan Gum.
Anja's - The Food FarmacyThe pantry is 100% diabetic friendly, mostly banting/LCHF/Paleo friendly and offers many products for persons who suffer from allergies. Pre-mix bread
Made with Cold Pressed Oils, Wheat & Corn Starch FreeArtificial Sweetener Free, Dairy Free & No Added Sugar