Safari Biltong Seasoning 200g

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Africa's most popular Biltong Seasoning in small convenient pack. With its beefy, coriander and pepper notes, this seasoning produces a mild old fashioned biltong blend exactly the way you like it.

Use 40-50g of spice per kg of meat. Sprinkle the meat with vinegar, then sprinkle with seasoning. Lie for 2 to 4 hours on a tray turning every 30 minutes. Hang to dry.


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