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As South Africans, we love sizzling some sausages on the braai.
We recommend cooking these english style sausages on the bbq with some oil over the lowest heat. That way by the time the outside is brown, the inside should be fully cooked. This cooking method typically takes about 10-15 minutes for thinner sausages
This product is prepared for us by Huber's Butchery -Singapore's favourite premium meat and sausage purveyors. Made in-house with pork, breadcrumbs, salt, herb, and spices. Made with natural casing. No added MSG and fillers. No gluten.
Baggie’s Chilli Sticks are a traditional South African cured meat produced right here in Singapore. We use Australian grass-fed Halal Beef Steak marinaded in special biltong spices, comprising coriander, pepper,...
Baggie’s Biltong Sticks are a traditional South African cured meat produced right here in Singapore. They use Australian grass-fed Halal Beef Steak and marinade in special biltong spices, comprising coriander, pepper and...
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