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As South Africans, we love sizzling some sausages on the braai.
We recommend cooking these english style sausages on the bbq with some oil over the lowest heat. That way by the time the outside is brown, the inside should be fully cooked. This cooking method typically takes about 10-15 minutes for thinner sausages
This product is prepared for us by Huber's Butchery -Singapore's favourite premium meat and sausage purveyors. Made in-house with pork, breadcrumbs, salt, herb, and spices. Made with natural casing. No added MSG and fillers. No gluten.
The first choice steak for many South Africans. Cut 1 inch thick (Frozen) By far one of the best known, the rump steak comes from the rear of the animal. This...
Juicy and delicious pork ribs with BBQ sauce. Beautifully marinated and cooked till tender and the meat falls from the bones. A must-have for home gatherings and parties. Simply pop them...
In South Africa, during national holidays and many other celebrations, braaing boerewors is a common outdoor activity. 'Braaing' is the Afrikaans' word for barbecuing or grilling. Meat is the undisputed King...