Sensationally fresh and excitingly elegant. Swirls of peaches and cream dance in perfect harmony with mango, honeydew and elderflower. Share the experience, with smoked salmon & beurre noisette, and dream to be whisked away to a foreign destination.
Around 85% of the grapes for this wine is sourced from Nitida farm itself, with the balance coming from the neighbouring farms to bring more complexity to this example of Durbanville terroir. The grapes were harvested in 22 different pickings over a time span of 6 weeks. This gives us a variety of building blocks to create a complex Sauvignon blanc that reflects the riper tropical fruit flavours of the 2020 harvest, with green undertones that is traditional from the Durbanville terroir.
Best served with a tranche of hake pan fried in butter with lemon and chopped parsley and a couple of grinds of sea salt and white pepper.
Situated in the heart of the Durbanville Wine Valley you will find this family-owned and operated wine cellar. Although not intentionally award-driven, there is no denying the status of our Wine of Origin Cape Town, boutique wines. For us, being handmade is more than just a physical process and approach, it is about perfecting the small details along the way while treating each batch of juice with respect throughout its journey from the vine to Nitida wines. It is also about working with nature and thereby ensuring that the wine embodies our attitude and brand.
Alcohol: 14.5 % vol
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