The koeksister! This doyenne of the South African tea table has seduced so many with her twisted syrupy goodness. She has stripped people of their willpower and intentions to diet or lose weight. The koeksister is made by deep-frying dough and then dipping it in an ice-cold sugar syrup. A traditional South African donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup. Absolutely perfect for snack or tea time and even breakfast.
This product is hand-made in Singapore by local South African artisan baker @LastCrumbBakery
Storage Requirements: Koeksisters are made by batch and frozen before being sold.
The syrup acts as a natural preservative. Store in the fridge for up to 3 weeks, freezer for up to 6 months.
Ingredients: Cake Flour, Water, Milk, Unsalted Butter, Vegetable Oil, Salt (1%), Baking Powder.
Syrup: Sugar, Water, Cinnamon Powder, Fresh Ginger, Cream of Tartar, Vanilla Essence
Weight: 50g+ each
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