Ripe gooseberry and freshly cut grass aromas are well balanced by subtle whiffs of nougat. A firm yet refined structure, with succulent papaya and granadilla flavours that impart a zesty and fresh after-taste. A fresh, crisp, medium-bodied wine made in a New-world style.
This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus, pea-shoots and basil. Simple, seasoned ingredients such as oysters and prawns will be complemented by this wine.
Under the careful guidance of his father-in-law, Dr. Anton Rupert, the winemaker and businessman Hein Koegelenberg conceptualised Leopard’s Leap at the turn of the century. Nestled in the famed Franschhoek valley, the amazing wine estate focuses on their beloved principals of wine, food, conservation, and literature. The Leopard’s Leap Family Vineyards source grapes from various vineyards around the winelands in the Western Cape to create world-class easy-drinking wines under the award-winning name of Leopard’s Leap. Boasting five unique delicious collections of award-winning wines that range across wine-varietals and blends.
Clean and refreshing aromas of guava, gooseberry and kiwi fruit present upfront on the nose. Good complexity shines through with a summer fruit medley combined with hints of asparagus...
Painstaking fruit selection and skilled winemaking using reductive cellar techniques has resulted in the Sauvignon Blanc seamlessly incorporating the very best that the Old and New World styles have...
Platter Guide 4.5 stars (2019) A unique Sauvignon blanc that cannot be compared to any other. Powerful concentrated layers of green figs and gooseberries, with a touch of grapefruit, fynbos...