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Fresh and zesty with upfront citrus notes and a hint of elegant pear and lime aromas. Well-rounded, the palate reveals flavours of ripe melon and lemon zest, accompanied by lovely biscuit nuances that leave a lingering after-taste.
A surprisingly voluptuous medium-bodied, unwooded Chardonnay made in a New World style.
Chardonnay is renowned for being one of the most versatile food wines. The well-integrated acidity of this wine complements a wide variety of white wine based dishes, such as delicious mussel pasta. Other scrumptious pairings include fish pâtés, lightly cooked shellfish and brie cheese.
Under the careful guidance of his father-in-law, Dr. Anton Rupert, the winemaker and businessman Hein Koegelenberg conceptualised Leopard’s Leap at the turn of the century. Nestled in the famed Franschhoek valley, the amazing wine estate focuses on their beloved principals of wine, food, conservation, and literature. The Leopard’s Leap Family Vineyards source grapes from various vineyards around the winelands in the Western Cape to create world-class easy-drinking wines under the award-winning name of Leopard’s Leap. Boasting five unique delicious collections of award-winning wines that range across wine-varietals and blends.
Star bright wine with tinges of lime green. Charming aromas of white peach, blossoms and citrus. Crisp acidity, balanced beautifully with the fruit that follow through on the palate, backed...
Platter Review: 3.5 * A fusion of intense fruit-forward flavours, such as pineapple, cashew and cream, are balanced by a fresh, citrus finish. Fruit is picked at various stages of ripeness...
Platter Review: 4*2019 Michelangelo International Wine & Spirit Awards - Double Gold One of South Africa's biggest selling wines. A wine showing the true diversity of Durbanville terroir in...