Out of Stock
From perennially popular Leopard's Leap comes this Cabernet Sauvignon Merlot, a Bordeaux-style blend. The nose draws you in with mulberry, blackberry and cassis aromas that are held up by subtle undertones of herb and cherry. Expect a palate that focusses on mulberry and blueberry flavours, with added oak notes, resulting in a silky soft wine that is structured well.
80% Cabernet Sauvignon, 20% Merlot
Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie. Slow-cooked beef Rich pot roast is an ideal partner to this blend.
Leopard’s Leap is situated in South Africa’s famous Franschhoek Valley and produces wines of an outstanding quality - which are simultaneously easily accessible and fit for any occasion – a combination that has contributed to the international fame of the very modern and young estate. Leopard’s Leap is also attractive to those who are only just discovering the fascinating world of premium wines.
An easy-drinking classic South African red wine, by the renowned winemaker from Cerderberg Vineyards, Dawid Nieuwoudt.This Merlot has a palate containing red fruit upfront, leading to a darker notes of...
This warm, rich ruby red wine shows great complexity on the nose. There is a mixture of dark red fruit, cigar box and mint aromas with well balanced wood. Sweet,...
Platters Awards 4* The wine shows bright, red fruit and hints of spice on the nose, with concentrated flavours on the palate and soft, polished tannins. Hints of dark chocolate...