The Leopard's Leap Cabernet Sauvignon is a crowd-pleaser year after year. The nose is dominated by fruit cake aromas, supported by notes of ripe, dark plums and suggestions of tobacco. These plum notes on the nose continue onto the palate, along with a burst of further dark fruit flavours, creating a refined red with an aftertaste that lingers. Full-bodied, barrel-matured, capturing the best of Old and New World styles.
Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.
Leopard’s Leap is situated in South Africa’s famous Franschhoek Valley and produces wines of an outstanding quality - which are simultaneously easily accessible and fit for any occasion – a combination that has contributed to the international fame of the very modern and young estate. Leopard’s Leap is also attractive to those who are only just discovering the fascinating world of premium wines.
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