$35.00
Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo.
Once again, Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and inspirations from the important people in his life. It’s a mix of the old and the new and a tribute to all those lovely people and their marvellous food over the generations that have helped foster his love of cooking.
This book is a must-have for cooks, foodies and aspiring home chefs.
Gordon Wright is an author, chef and raconteur based in the Great Karoo. The youngest of eight children, he set the standard for modern Karoo cuisine with his first cookbook – Veld to Fork. He is an ex-restaurateur, the founder of the Karoo Convivia and a member of the national executive of Slow Food International in South Africa. Gordon is a passionate cook, charcutier, outdoorsman, wine drinker, writer, husband and dad (not necessarily in that order). He is married to Rose and has two sons, Jason and Max, and a massive family of siblings, friends and pets. And he just loves a fire and to braai, of course.
$45.00
Hardcover In contemporary South Africa, especially in the Western Cape, so many of us love long lunch tables that start with breads and spreads, going into smaller bites or tapas,...
$5.40
Administration charges @ $0.70 A domestic prepaid postal service with tracking 1st delivery to doorstep, otherwise, deposited into letterbox Delivery within 2-3 days Non glass items only (possible but at...
$570.00 $650.00
This handmade ceramic Beech Pizza Oven with its stylish design, allows you to experience authentic wood fired pizzas within the comfort of your home. From intimate family pizza nights to...