Natural winemaking is easier to master when working with healthy grapes and the quirky Chameleon is proof that getting back to nature can be fun. High quality toasted wooden staves adds tannin and structure which complements the sweet berry and dark chocolate notes of the merlot.
No Sulphites were added in making this juicy Merlot for immediate enjoyment
Pair with rich casseroles, venison with roasted beetroot or slow roasted lamb shanks.
Gary and Kathy Jordan have been making world-class wines at this top wine estate since 1993 on a farm with a history going back over 300 years. Together this husband and wife team is a phenomenon. Gary’s parents, Ted and Sheelagh, bought the 146 hectare Stellenbosch property in 1982, and embarked on an extensive replanting programme, specializing in classic varieties suited to the different soils and slopes.
Unique by Nature’s Design, the Jordan slopes face North, South, East and West, with vineyards lying at differing altitudes from 160 to 410 m above sea level. The vineyards benefit from their close proximity to both the Indian and Atlantic Oceans and enjoy a mild, Mediterranean climate with a maritime influence.
Alcohol: 14 %
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