Ina Paarman's Seasoning - Lemon & Rosemary (200g)

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Both lemon and rosemary bring out the natural flavour of chicken. 

Try it on roast chicken, braaid spatchcock chicken and panfried butterflied chicken breasts
Very good in mashed potato, potato salads and oven chips
Sprinkle lightly over steamed vegetables finished with a dash of olive oil
Oven roast or braaid lamb is delicious with this seasoning
Perfect with pan-fried line fish



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