Epitomising the Soul of Sondagskloof. She kisses the earth with her feet. Known for her natural freshness and mouthfeel, she offers European minerality with nuances of fresh fynbos spice and green apple. Single varietal Sauvignon blanc. Wine of Origin Sondagskloof. Our house style Sauvignon blanc with elegant aromas of pacific fruit (star fruit and dragon fruit), fine herbal green notes of fynbos and buchu, with citrus fruit undertones. Palate: Characterised by freshness and minelarilty. Good texture, consistency and length.
Pair it with oysters and lemon, goat’s cheese, or apple and rocket salad with mascarpone cheese. Drink Now, Crisp Dry White, Unwooded
Sauvignon blanc, with a potentially small percentage of Semillon and Nouvelle
The gentle Atlantic breeze caresses the rolling vineyards at Hermanuspietersfontein wine estate to create truly spectacular nutrient-rich wines. Situated in the mountains near Stanford, this remarkable wine estate is the champion farm of the Biodiversity and Wine Initiative, having been a member since 2007. Natural fauna such as leopards, duikers, reebok, cerval, and baboons roam free over the 320 hectares of the fynbos-rich Hermanuspietersfontein Boerdery. First named in 1855, the Hermanuspietersfontein farm and winery is under the careful control of the Pretorius family, the winemaker Bartho Eksteen, and Gerrie Heyneke.
Alcohol: 13 % vol
Painstaking fruit selection and skilled winemaking using reductive cellar techniques has resulted in the Sauvignon Blanc seamlessly incorporating the very best that the Old and New World styles have to...
Platter's Review: 3.5* Dry, unwooded, crisp, medium-bodied white wine. Light, greenish tint. Elegant style; tropical flavours. A light, crisp, dry wine that is fruit driven and juicy. Unwooded and refreshing with lovely...
Platter Review: 3.5 * A fusion of intense fruit-forward flavours, such as pineapple, cashew and cream, are balanced by a fresh, citrus finish. Fruit is picked at various stages of ripeness...