Morgenster Extra Virgin Olive Oil is produced with the most up-to-date expertise and plant material; a blend of several Italian cultivars renowned for the excellent oil they produce; each contributing specific characteristic to the final product.
The term Extra Virgin relates to the level of fatty acid in the oil, must be <0.8% to qualify and is ultimately determined by the temperature at which the oil is extracted. Our state of the art machinery guarantees that every drop of Morgenster Olive oil produced has an acidity of <0.3%.
The oil is allowed to settle in stainless steel tanks before being pumped off the sediment. It is then blended to provide the ultimate flavour profile and kept in pristine conditions until it is bottled to order in the now distinctive Morgenster embossed bottle. The bottle is sealed with a tamper proof pourer that guarantees that the bottle of oil you open was filled in the factory at Morgenster Olive and Wine Estate.
Made with Cold Pressed Oils, Wheat & Corn Starch FreeArtificial Sweetener Free, Dairy Free & No Added Sugar
Dress up your greens with our salad creams Crosse & Blackwell Salad Cream: The perfect accompaniment to your favourite salad.