The three varietals that make up the blend are each vinified separately as individual wines. Stainless steel tank fermentation and reductive wine making are followed. These three components are then blended in different ratios until we are satisfied that we have the final blend that meets The Old Man’s approval.
Ideally served with Garden Salad, Goat's Cheese and Shell Fish
60% Sauvignon Blanc, 30% Chenin Blanc, 10% Semillon
The Groote Post Vineyards is at the top of the list when it comes to the finest South Africa wine estates. This historic 18th century wine farm is picturesque and overlooks the icy Atlantic Ocean.
Alcohol: 13.5% vol
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