Ready-to-Braai Garlic Bread (440g)

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Heat and eat! A classic South African style bread with a crispy crust and soft interior, "lotsa" garlic in a delicious baguette - ready to go on the braai. Hand filled with garlic herb butter - it's the perfect side for your next BBQ cookout

Best stored in fridge for up to 3 days and the freezer for up to 3 months. Preheat oven to 200 degrees and bake for 10 minutes or until heated through 

This product is hand-made in Singapore by local South African artisan baker @LastCrumbBakery

Ingredients: Unbleached Bread Flour, Water, Eggs, Milk Powder, Unsalted Butter, Sourdough starter, Salt, Instant yeast

Filling: Salted Butter, Fresh Garlic, Dried Herbs (Parsley, Oregano, Basil)



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