$8.95
Heat and eat! A classic South African style bread with a crispy crust and soft interior, "lotsa" garlic in a delicious baguette - ready to go on the braai. Hand filled with garlic herb butter - it's the perfect side for your next BBQ cookout
Best stored in fridge for up to 3 days and the freezer for up to 3 months. Preheat oven to 200 degrees and bake for 10 minutes or until heated through
This product is hand-made in Singapore by local South African artisan baker @LastCrumbBakery
Ingredients: Unbleached Bread Flour, Water, Eggs, Milk Powder, Unsalted Butter, Sourdough starter, Salt, Instant yeast
Filling: Salted Butter, Fresh Garlic, Dried Herbs (Parsley, Oregano, Basil)
$22.00
Our Milktarts are freshly made to order - Please allow minimum 2 -3 days for preparation! Milk tart is a classic South African heritage recipe and it’s utterly delicious. Local is...