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Gold Medal & Regional Trophy - International Wine Challenge, 2017 93 pts - James Suckling, 2017
93 pts - Tim Atkin MW, South Africa Special Report, 2017 Double Gold - Veritas, 2017
5 stars - Platter Wine Guide, 2018
91pts - Gilbert & Gaillard International Challenge, 2018
Top 100 - Independent wine Merchant UK, 2018
The wine exhibits the generous texture of the vintage, moderately rich yet supple. Intriguing perfumed dark cherry and wild berry, with espresso infused cinnamon spice adding to the appeal. Deftly balanced, it portrays elegance, but the tannins form neatly on a lengthy finish.
Food Pairing
Pinot noir always expresses itself best with good food. Avoid any sweetness or too much spice. Enjoy with Emmental cheese, salmon, duck or beef! In fact this wine is not shy to stand up handsomely against most dishes!
The Estate
Acclaimed worldwide for producing the best Pinot Noir in South Africa. Elegant wines so smooth that one glass inevitably leads to another is a result of our ethos - a small production focusing on quality, using top selective varietals ideal for our terroir. Our Award winning Winemaker, Peter Finlayson, regarded as the ‘Pioneer of Pinot noir’ in South Africa is supported by a small dedicated and passionate team - committed to making the finest wines. Opened in 1989 Bouchard Finlayson wine estate is located among the most beautiful nature reserves in the Cape.
Alcohol: 14.03% vol
$97.00
Platter Awards 4.5*Concours Mondial de Bruxelles, 2016: SilverInternational Wine & Spirit Competition, 2015: Silver Ernie Els Wines has created something truly spectacular with their Bordeaux-style blend, the Signature. The 2012 edition really shines...
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Beautiful seductive interplay of spice and red and black berry fruits on both the nose and palate. The mouth is succulent and packed with black cherry, blueberry and plum. Adding...
$79.00
The Rupert & Rothschild Classique enchants with its look alone. A powerful dark red presents itself to the connoisseur, in young years a slightly violet colour can be detected at...