Bokomo Buttermilk Rusks (500g)

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Beskuit, known as "Rusks" in English, is made from dough, broken or cut into chunks or slices after baking, and then slowly dried in an oven. It is usually briefly dipped into a warm drink such as coffee, tea, or rooibos tea before being eaten.
South African rusks are the ideal snack food for rumbling tummies; morning, noon and night.


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