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Beskuit, known as "Rusks" in English, is made from dough, broken or cut into chunks or slices after baking, and then slowly dried in an oven. It is usually briefly dipped into a warm drink such as coffee, tea, or rooibos tea before being eaten.
South African rusks are the ideal snack food for rumbling tummies; morning, noon and night.
$9.60
Bakers Biscuits South Africa has just elevated everyone’s tea breaks by combining the taste of a classic Tennis Biscuit, with its coconut and golden syrup flavours, with the ideal-for-dipping design...
$9.90
The story of OUMA rusks started in 1939 in the small North-Eastern Cape town of Molteno. The great depression spurred OUMA Greyvensteyn and her friends to find ways of helping...
$9.50
The story of OUMA rusks started in 1939 in the small North-Eastern Cape town of Molteno. The great depression spurred OUMA Greyvensteyn and her friends to find ways of helping...
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