There’s nothing like the smell of freshly baked bread. And there’s nothing like the taste of a crispy-crusted thick slice of Barrett’s Ridge beer bread slathered with butter. Your love for all things fluffy on the inside and crispy on the outside has brought you to Barrett’s Ridge and we welcome you with open arms, a few brews and a very hot oven.
Homemade bread is the best. From the smell as it bakes, to spreading it with butter, while still warm from the oven. Now you can have homemade bread whenever you like - just add beer.
Just pour into a bowl, add one 330ml beer - use a room temperature beer to ensure activation with yeast - stir to combine and pour into a baking tin. About 45 minutes later, you'll have a loaf of fresh, delicious bread
Also works well with making mini loaves and muffins - just adjust baking time accordingly
Not into beer? You can also make bread with soda water or a non-alcoholic beer (for a similar flavour but without alcohol)
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