There’s nothing like the smell of freshly baked bread. And there’s nothing like the taste of a crispy-crusted thick slice of Barrett’s Ridge beer bread slathered with butter. Your love for all things fluffy on the inside and crispy on the outside has brought you to Barrett’s Ridge and we welcome you with open arms, a few brews and a very hot oven.
Pre-heat oven to 190˚
Pour entire contents of Barrett’s Ridge Garlic & Herb into a bowl.
Add 1 x 330 ml beer at room temperature.
Stir until the batter is thoroughly mixed through.
Scrape batter into buttered loaf tin.
For an extra crispy crust, brush your loaf with melted butter before baking.
Bake for approximately 45 minutes.
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