There’s nothing like the smell of freshly baked bread. And there’s nothing like the taste of a crispy-crusted thick slice of Barrett’s Ridge beer bread slathered with butter. Your love for all things fluffy on the inside and crispy on the outside has brought you to Barrett’s Ridge and we welcome you with open arms, a few brews and a very hot oven.
Did you know that parsley neutralises the smell and taste of garlic after eating it? True story. That's why garlic and herb is such a great combination. And hey, it's worth the garlic breath to have fresh, homemade bread to serve (and eat) right? Right.
Out of Stock
This A-Maize-Zing roll has several novel characteristics. It is fully cooked, ready-to-eat. Can be eaten cold, or is exceptionally easy to heat and serve with a relish, gravy, or chakalaka,...
Grab a tin of Braai Relish and save yourself time chopping tomatoes and onions up. Open the tin, pour into a pot add in sugar (to make it sweet) or...
Delicious All Gold fig jam is made from white genoa figs. Lovely served with hot scones and whipped cream or try it with blue cheese and savoury biscuits.