Out of Stock
New Flavour
This caramel flavoured biscuit will transform your afternoon tea break
Marie biscuits first appeared in South Africa as far back as 1898 when the Baumann family acquired a 2nd biscuit-making plant capable of producing ‘fancy biscuits’. It is said, however, that the 1st Marie was first produced in 1895 by British biscuit-maker Peek and Frean, and named in honour of the then Duke of Edinburgh’s bride … “Marie.” The name is generic and used by numerous manufacturers. But one particular Marie stands out. After 120 years in SA, BAKERS Blue Label® Maries are still amongst the biggest selling biscuits in the country, and are enjoyed as much today as they have been always.
$5.60
To-die-for oaty caramel biscuit discs
$5.50
Bakers' Crunchy Cappuccino Flavored Choc Coconut Creams biscuits are made with the finest ingredients and a touch of Bakers magic Dunk it in your tea, dip it in milk or have...
$5.50
Crunchy Oat Choc Biscuits. Folks who know call this the Can’t-Resist-It-Biscuit! Established in 1851, Bakes makes the original and best classic choc-kits. The cookie sandwiches uses oat as their primary grain making...
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