South Africans love the outdoors and love to braai (barbeque) their meat on wood or charcoal fire, whether it's beef, lamb, chicken, pork, venison or one of the thousands of recipes for boerewors (sausage). This braai mix was created to work well with especially beef, lamb, pork or boerewors. Sprinkle the mixture over the meat 2-3 hours before braaing.
With a history dating back over a century, Crown National is one of the leading food ingredient suppliers in South Africa, specialising in herbs & spices, seasonings and a wide...
Biltong seasoned with Safari® biltong spice is the perfect high protein snack.
Ina Paarman’s Braai & Grill Seasoning is made for summers in the sun and in front of the braai. Perfect on grilled meats, veggies, or even sprinkle it on your...