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Alluring plush black fruits, earthy notes and pencil shavings followed by a layered complexity. The smooth, silky texture sustains spice, tea leaves nuances and dark chocolate. This multi-dimensional wine would provide the ultimate pairing with beef sirloin combined with roasted beetroot. The silky tannins would also combine well with lean game meats in dishes that are not overtly spicy but rather aromatic in nature.
Matured for 16 months in 225 litre French oak barrels. The wine has an ageing potential of at least 7 years from vintage.
Alcohol: 14% vol
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Platter's Review: 4.5 * (95 points) Tim Atkin 2021 Report: 92 Points “The Chocolate Block 2020 relied vastly on our own fruit from Porseleinberg and Goldmine farms – this...
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Platter Review: 4* One of South Africa's most well-known and favourite reds. The bright ruby colour of this wine is complimented on the nose by attractive aromas of red currants, cherries,...
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First created in 1994 from the classic blend traditionally reserved for sparkling wines, this Chardonnay (77%) Pinot Noir (23%) was the first South African still wine produced in this style. Today...