Locally made from fermented chillies with olive oil, fresh zesty lemon and fiery bird's eye chillies.
This balsamic reduction is a sweet and sticky blend of aged balsamic, grape vinegar and infused with dried Turkish figs.
Specially selected swartland grown and handpicked jalapeno chillies that measure on a scale of 3/10 heat, giving it a mild spice without compromising on flavour.
Locally made in small batches with rhubarb, crystallised root ginger and zesty orange peel.
Forage And Feast Green Fig Preserve is made in the Cape, with sweet and ripe whole green figs, infused with zesty lemon and fresh ginger syrup.
A classic braai marinade made in the Cape with sweet, slow roasted onions, peach and apricot chutney, tangy tomato sauce, Worcester sauce and hint of rooibos.
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Locally handcrafted with care and made with Belgian milk chocolate, hints of honeycomb, soft marshmallow and crushed almonds for a crunchy, coconut treat.