$7.90
This balsamic reduction is a sweet and sticky blend of aged balsamic, grape vinegar and infused with dried Turkish figs.
$9.10
Locally made from fermented chillies with olive oil, fresh zesty lemon and fiery bird's eye chillies.
$8.00
Locally handcrafted with care and made with Belgian milk chocolate, hints of honeycomb, soft marshmallow and crushed almonds for a crunchy, coconut treat.
$14.20
Forage And Feast Green Fig Preserve is made in the Cape, with sweet and ripe whole green figs, infused with zesty lemon and fresh ginger syrup.
$9.10
Specially selected swartland grown and handpicked jalapeno chillies that measure on a scale of 3/10 heat, giving it a mild spice without compromising on flavour.
$13.50
Locally made in small batches with rhubarb, crystallised root ginger and zesty orange peel.
$12.00
A classic braai marinade made in the Cape with sweet, slow roasted onions, peach and apricot chutney, tangy tomato sauce, Worcester sauce and hint of rooibos.
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